Making a ginger shot with a juicer is simple just peel the ginger and add it to the juicer. Use a potato peeler to remove the skin from the ginger root.

Ginger Lemon Shots Blender Recipe Green Smoothie Gourmet Recipe Ginger Shot Recipe Lemon Shots Ginger Shot

Just pull out your high-powered blender and a fine-mesh strainer and start juicing.

How to make ginger shots. Discard the pulp or add it to the next fruit smoothie you make. Leave to rest for 30. Do this over your blender to catch the ginger juice.

How to make ginger shots in a blender. Simply fill about a shot glass with the ginger-turmeric-drink and drink every day. To make these energy shots the process is super simple.

Put liquid in fridge to cool. Step 2 Grating. Ginger has plenty of proven health benefits including boosting your immunity and working as an anti-inflammatory.

Use a grater small. FIRST METHOD mild heat. Boil the ginger and sliced lemon in 15 liters 6 13 cups of water for 30-45 minutes with the lid on.

There are a few considerations that can help. Step 1 Peeling. Once boiling add turmeric root reduce heat to medium high and simmer for 7-8 minutes.

Set a fine mesh strainer over a clean bowl and pour the mixture into it. A juicer will makes a much better juice and will have less waste when it comes to the juice but this gets you close. See my Best Blender Picks for 2018 at the link below httpbitlyBlenderGuideDid you know that you can make ginger shots without a juicer.

If you do not like to drink grated ginger and turmeric let the shots soak in the fridge for about 6 hours. Use the back of a spoon to press the liquid through the strainer so the solids remain. How To Make Your Own Ginger Shots.

If youre making ginger health shots you dont need to add the sugar as you wont be sipping on it youll be shootin it back. After simmering remove turmeric root while reserving the liquid in the pan. You dont need a fancy and hard to clean juicer to make ginger shots.

No need to peel the ginger since youll be straining the juice before drinking it. Pour the strained liquid into a small shot glass and drink up to a day. How to Make Ginger Shots.

I was inspired to make my own ginger shot after visiting Hawaii last year with my family and being served this on the roadside of a fruit stand by an awesome hippie that had a bunch of homemade healthy stuff he was selling he let us sample the ginger shot alongside a bunch of other goodies and this ginger shot stuck with me and I knew I had to. Strain the ginger and turmeric mixture. Remove the skin by using a spoon edge to scrape it away.

Using the edge of a spoon you can scrap away the skin from the chunks of ginger doesnt have to be perfectly clear of skin chop the ginger into rough chunks and then press each chunk through a garlic press see equipment list above and put ONLY the resulting juice in the blender. Assuming youve already got yourself a ginger juicer. Bring 34 cup of water to a boil in a small pan.

For a warm ginger drink try the Turmeric Ginger Latte. To make ginger shots follow the steps to make ginger juice listed above with a few exceptions. For even smoother shots line the strainer with a piece of cheesecloth.

For the uttermost basic ginger shot all you need to do is get a lump of fresh ginger about 2 oz or about 25 inches long peel all the outside skin off and throw it in the juicer. Even a small daily ginger shot can bring health benefits. One quick and easy way to get a fresh dose of ginger is with a Ginger Shot.

These ginger juice shots consist of pure ginger juice and fresh lemon juice adding sugar is optional. The main benefit of ginger juice is due to volatile essential oils and other aromatic compounds contained in the root. Ginger shots are beneficial for the digestive tract and support the gut colony of friendly bacteria.

Just roughly chop it to make blending easier. Then press the pulp through a fine mesh strainer to separate the juice from the pulp. Roughly chop it up and stick a small piece into the garlic press.

Turn off the heat and add the tea bag the honey and lemon juice. Add everything to a high-powered blender and blend until smooth. Store the remaining liquid in an airtight storage container and refrigerate it for up to 1 week.

Note I dont peel the skin from the turmeric or ginger. Store the shots in the sealable glass bottle in the fridge for up to 5 days. Drink and store the lemon ginger shots.

Simply wash your fresh turmeric and ginger and then juice the ingredients individually into different containers. Wash and chop ginger root. Thoroughly wash the ginger root.

You dont need to peel ginger before juicing. However when I wash them I use a small vegetable brush you can also use a toothbrush to properly clean them. Then strain the liquid by pouring it through a regular sieve.