Follow up by filleting the fish. Dredge the fillets in the flour in a shallow bowl and shake off the excess.

20 Lbs Ruii Fish Fillet Unique Fast Ways Rohui Fish Fillet Knife Method Fish Fillet Fillet Knife Fish

Rapala pro Paul Powis demonstrates a few quick and easy methods f.

How to fillet a catfish. Use some dry paper to pat the fillet until its dry. If you bought a catfish for dinner from the market or you just caught one from the stream Here is the Process of Using an Electric Knife to Fillet it. Fill the bags with water 1 over the top of the fish.

Slowly move your knife towards the opposite end being sure to firmly grasp the skin and pull it away as you slice. I know there is a little waste using this method but its a simple way to clean cats 25 and under. If you fillet a catfish with an electric knife you can read how to fillet a catfish with an electric knife and know the Basic to advanced method.

1 Remove the Head If you are like most people you will probably not consume the head of your catfish so the first thing you need to do is to do away with the head. This technique should keep the fish fresh for three to four days. Rinse the fish to make sure all the mess is gone.

This is a segment from Heliconias Filleting Freshwater Fish DVD presented by Rapala. If you fillet a catfish with an electric knife you can read how to fillet a catfish with an electric knife and know the Basic to advanced method. After that place the bag on top of a plate that is lined with ice and place more ice on top before popping the plate in the refrigerator.

Once the catfish is hanging from the tree take a long sharp knife and pierce it through the brain of the fish. This is called stunning the fish which is a humane way of filleting it and preventing any injury caused by flopping. Filleting a catfish is a three-step process and firstly you have to cut down the head.

I can clean any catfish fron 1lbs all the way 42lbs in the same manor and do it in less than 2 minutes each. And repeat the process as nedded. Skin the fillet with a fillet knife.

Place in the freezer and freeze your catfish fillets. Your fillets will be fresh to eat for up to 3 to 4 days using this storage method. It would help if you kept in mind that the fresher your catfish is the easier it will be to clean and fillet and the better it will taste.

The first step to a terrific catfish meal is to find a fresh one. Place the fillet skin-side down and make a cut where the skin meets the flesh. A short tutorial on how I like to fillet catfish.

Best Use of Catfish Carcasses. Place it in a Ziploc bag and press out all of the air before zipping it closed. Grasp the skin and pull downward.

Add 1 teaspoon lemon juice and mix well. Remove the air from the bag by squeezing it Seal the bag well. Then take a pair of skinning pliers and grasp the dorsel fin and pull downward.

Get a plate and fill it with ice. Season the fish with some salt and pepper. This will remove the majority of the skin from the back.

How to fillet a catfish. To do this hold the knife pointed across the body of the fish or towards the body. First rinse and dry one catfish fillet using a paper towel.

Make the first cut behind the head as you did. Start by rinsing the catfish fillet with lots of water. Do not put too much though.

Then go back to the sides. Now put the plate in the refrigerator. The only way i was ever taught to skin catfish was to hang the fish up by the gills.

Heres how to freeze your catfish fillets. Generally people do not eat the head so cutting it off is preferable. Remove all the bad bits and stack them with the head.

There are many ways to do this but Ive found this way to be the fastest without wasting a lot of meat. If you love making fish soup while today Im going to show you step-by-step ho. Put the cleaned and washed fillets into Ziplock bags.

You have to do it from behind the gills and toward the head. This is my way of cleaning catfish. Cut a slit along the belly of the catfish all the way to the anal fin.

Put the fillets on top of the ice on the plate and place some more ice on top of the fillets.